Welcome to Bourbon & Bones Chophouse Bar
Located in Gilbert, AZ, Bourbon & Bones Chophouse Bar is an exemplary dining destination for steak enthusiasts and cocktail aficionados alike. This upscale yet inviting establishment prides itself on a welcoming atmosphere, complemented by attentive service. Patrons rave about the expertly crafted cocktails, such as the Old Fashioned, and world-class steaks, including the perfectly cooked ribeye and New York strip. The menu showcases high-quality cuts paired with well-thought-out sides. Bourbon & Bones emphasizes personal customer experiences, with staff who pay great attention to detail. Whether it's a special occasion or a casual meal, every visit promises an exceptional culinary adventure.
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2150 E Williams Field Rd Building 16, Suite 123, Gilbert, AZ 85295, United States2150 E Williams Field Rd Building 16, Suite 123, Gilbert, AZ 85295, United States Hotline: +1 480-597-9459
Welcome to Bourbon & Bones Chophouse Bar, a premier dining destination located in Gilbert, AZ, at 2150 E Williams Field Rd. This exceptional establishment combines the rustic charm of a classic chophouse with a modern flair, offering diners an unforgettable culinary experience. As you step through the doors, the warm and inviting atmosphere welcomes you, setting the stage for an evening filled with top-tier cuisine, expertly crafted cocktails, and attentive service.
Bourbon & Bones is well-regarded for its superb selection of steaks, boasting high-quality cuts such as the New York strip and ribeye, expertly cooked to perfection. Diners rave about the flavorful and tender meat, seasoned just right to elevate each bite. Complementing the meals are sides like buttery mashed potatoes with crab, crispy Brussels sprouts, and fresh salads, which consistently impress with their quality and presentation.
The drink menu is equally remarkable. A standout item is the meticulously crafted Old Fashioned, made with premium bourbon and a classic sugar cube, a drink that exemplifies the bar’s commitment to detail. The extensive bourbon and mezcal selection features high-end bottles like Don Julio and Clase Azul, perfect for sipping and pairing with your meal. The knowledgeable staff is always ready to suggest the perfect pairing to enhance your dining experience.
What sets Bourbon & Bones apart is its world-class service. Guests consistently highlight the warmth and expertise of the staff, who go above and beyond to ensure every moment is memorable. From personal touches like a surprise dessert to the attentiveness of servers, each visit feels tailored to create a special occasion. Patrons like Frank Santos and Marty Logan commend the staff for their exceptional service and the genuine hospitality that resonates throughout the restaurant.
Whether you’re celebrating a milestone or simply indulging in a delightful meal, Bourbon & Bones Chophouse Bar is a must-visit destination for steak lovers and cocktail enthusiasts alike. With its outstanding food, impressive drink offerings, and delightful ambiance, every visit feels worth every penny spent. For those seeking a luxurious dining experience in the East Valley, you will not be disappointed.
Review of Bourbon & Bones My recent dining experience at Bourbon & Bones was nothing short of exceptional, making it a standout destination for anyone seeking top-tier food, drinks, and service. From the moment we walked in around 5 PM, the welcoming atmosphere set the tone. The staff greeted us warmly, exuding genuine enthusiasm for their work, which immediately made us feel valued. The dress code is noted as business casual, though I observed some patrons comfortably dressed in t-shirts, adding to the relaxed yet upscale vibe. I started with an Old Fashioned, and it was a revelation—perfectly crafted with a real sugar cube and high-quality bourbon. The attention to detail in this classic cocktail was impeccable, striking a flawless balance of flavors. To complement my meal, I ordered a Russell’s Reserve 10 Year bourbon neat, which paired beautifully with my New York strip, cooked medium-rare to absolute perfection. The steak was tender, juicy, and seasoned just right, showcasing the kitchen’s expertise with high-quality cuts. My wife opted for a margarita, which she described as strong and delicious, hitting all the right notes with its bold, refreshing taste. Her salad was equally impressive, fresh and thoughtfully composed, leaving her thoroughly satisfied. The culinary offerings here clearly reflect a commitment to quality. What elevated the experience further was the personal touch from the staff. I had a question about the ice ball in my drink, and the manager promptly came over to introduce himself and explain that they use artisan water specially sourced for their ice. This level of care and attention to detail left me genuinely impressed and added a unique talking point to the meal. The service at Bourbon & Bones is truly world-class—top-notch and next-level. Our server was attentive, knowledgeable, and made the evening seamless, contributing to the overall sense of luxury. The ambiance is perfect, striking a balance between sophisticated and inviting, making it ideal for a special night out. While Bourbon & Bones is on the expensive side, every dollar feels well spent. The combination of outstanding steaks, expertly crafted drinks, impeccable service, and a warm, upscale atmosphere makes it worth every penny. I highly recommend this restaurant for anyone looking for a memorable dining experience, whether for a special occasion or simply to enjoy great food and drinks. Bourbon & Bones is a must-visit for steak lovers and cocktail enthusiasts alike. Rating: 5/5 Stars
Such a great experience. We had the filet and salmon as our entrees and mashed potatoes with crab for the side dish. All were done perfectly and the service was exceptional. Ask for Hunter if you go, he will take care of you. The old fashioned was great too!
From the moment we arrived at Bourbon & Bones in SanTan Village, the experience was top-tier. We were seated immediately—reservations highly recommended—and the evening only got better from there. Had dinner with friends to celebrate friendship, and everything exceeded expectations. I had the ribeye, one of my clients had the filet, and my girlfriend ordered the ribeye as well. Hands down, the best steak I’ve had in Arizona—cooked perfectly and full of flavor. Our server, Mel, was on point the entire time. Her attentiveness and wine presentation added a polished, professional touch. The vibe was upbeat but relaxed, and every side—from the brussels sprouts to the baked potato—was spot on. And yes, the warm fresh bread is still a win. Highly recommend for anyone looking for a great steakhouse in the East Valley.
We love this Bourbons and Bones location for its warm and welcoming staff who make us feel right at home. Antonio, in particular, has truly made an impression on us. He not only provides excellent service but also goes the extra mile by remembering the little details, like the conversations we had during our last visit and even noticing when we sit in the same spot. His genuine attention and thoughtfulness make every visit feel personal and special. We also enjoy trying different dishes each time, and every one has been fantastic.
Amber was our waitress and went above and beyond for us We were celebrating our 19 year anniversary tonight and she surprised us with a special dessert at the end Highly recommend for an amazing experience all around!
Stopped in for a refreshment and was amazed at the quality of knowledge and service we received from the bar staff. Ended up staying for appetizers and dessert. All above our expectations. We enjoyed it so much we've got reservations for dinner tonight. Looking forward to another enjoyable experience.
During our relocation to Arizona for the next 18 months, we serendipitously discovered an exceptional steakhouse. Our initial visit revealed a culinary gem that quickly became our preferred dining destination. This is our second visit within the month, and I must commend Darby for her outstanding service; her expertise in explaining the menu and chef's specials is remarkable. On our first visit, we enjoyed the Delmonico Australian Wagyu steak and a rack of lamb, both impeccably prepared and bursting with flavor. The service was equally exceptional. Our second visit, with Darby and Brannon providing attentive service, featured the Australian Tomahawk, another excellent choice based on Darby's recommendation. Bourbon & Bones is now our favorite restaurant, offering not only superb steaks but also exceptional service and meticulous attention to flavor.
Third time eating here and excellent as always. Sunday and Monday is Prime Rib night which comes with vegetable and loaded potato... great value. My only complaint is there was no cheese on the “loaded baked potato”. So it wasn’t completely loaded but still good. We also went against the grain ordering roasted chicken instead of more steak which had great flavor and the english pea orzo that came with it was decadent. No dessert for us but the wine pours are generous . Highly recommend!